Braised chicken leg
Introduction:
"Zhaoshao chicken leg, this kind of chicken leg is very tender and not greasy at all. It's super delicious and delicious to make rice with zhaoshao juice."
Production steps:
Materials required:
Chicken leg: 4
Old style: moderate
Salt: right amount
Sugar: right amount
Baijiu: moderate amount
Cooking wine: moderate
Five spice powder: appropriate amount
Chicken essence: appropriate amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and sweet
Braised chicken leg
Crisp and tender fried shrimps with okra - Xian Shuang Cui Nen Qiu Kui Chao Xia Ren
Beauty soup -- white water of tremella, longan and rose - Mei Rong Yang Yan Tian Tang Yin Er Gui Yuan Mei Gui Hua Zeng Bai Xian Shui
Boiled shredded beans in fresh soup - Xian Tang Zhu Dou Si
Jellyfish with Perilla and pine nuts - Zi Su Song Ren Ban Hai Zhe