Crispy shredded radish

Crispy shredded radish

Introduction:

"Because radish contains mustard oil and capsaicin, raw radish will have a pungent taste, but after reasonable seasoning treatment, the cold radish can not be spicy at all, and it is very fragrant and crisp. Zheng Banqiao once wrote a health care couplet "green vegetables, radish, brown rice, tile pot of Tianshui chrysanthemum tea", which is Zheng Banqiao's way of health care. Eating raw radish can preserve its nutrients, such as VC. Eating radish often can reduce blood lipid, blood pressure, soften blood vessels, prevent coronary heart disease, atherosclerosis, cholelithiasis and so on

Production steps:

Step 1: wash the radish and cut it into shreds (the finer the better). It's time to practice knife work.

Step 2: wash and shred the scallion, and stir with the shredded radish in a large bowl.

Step 3: add salt and marinate for two minutes, then add soy sauce and vinegar, finally add peanut oil and mix well.

Materials required:

Carrot: 500g carrot

Vinegar: right amount

Peanut oil: right amount

Scallion: right amount

Soy sauce: right amount

Note: radish must be cut into thin strips, the order of seasoning can not be changed, so as to make delicious shredded radish.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original