Stir fried kidney
Stir fried kidney
Introduction:
Production steps:
Materials required:
Pig kidney: 2
Cucumber: moderate
Auricularia auricula: 50g
Scallion: 10g
Ginger: 5g
Cooking wine: 15ml
Old style: 10 ml
Soy sauce: 10 ml
Salt: 2G
Sugar: 10g
Vinegar: 15 ml
MSG: 2G
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Stir fried kidney
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