Baked Scallion Pancake
Baked Scallion Pancake
Introduction:
Production steps:
Materials required:
Flour: 1 jin
Boiled water: appropriate amount
Shallot: moderate
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: salty and fresh
Baked Scallion Pancake
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