Red oil egg

Red oil egg

Introduction:

"Dad, this red oil egg is specially made for you by your daughter, because you usually eat less of this dish, because you are afraid that eating too much cold dishes is bad for your health. Your festival is coming, so you can change your taste and mood. When you drink, you can taste the wine and dishes specially made for you by your daughter. Egg shape like amber, oily light people; salty appropriate, smooth and refreshing; soft and delicate, endless aftertaste! Increase appetite, promote digestion and absorption of nutrition, neutralize gastric acid, cool and reduce blood pressure. It can moisten the lung, nourish yin, stop bleeding, cool the intestines, stop diarrhea and reduce blood pressure

Production steps:

Step 1: Ingredients: egg, brown oil, sugar and vinegar, salt, garlic and coriander

Step 2: change the egg and shell it

Step 3: cut into small pieces, wash coriander and cut into sections

Step 4: store it in the tray,

Step 5: mash garlic,

Step 6: mix mashed garlic with salt, sugar and vinegar

Step 7: pour into the cut egg changing dish

Step 8: add red oil and coriander

Materials required:

Egg change: moderate amount

Red oil: right amount

Coriander: moderate

Garlic: right amount

Vinegar: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Note: when cutting preserved eggs, put a cup of cold boiled water next to them, dip the knife with some water and then cut them. The incision is neat and good-looking. It can also be opened with a thread

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: hot and sour