American pizza [braised pork chop + smoked sausage bacon]

American pizza [braised pork chop + smoked sausage bacon]

Introduction:

"I've always wanted to make a 2in1 (two in one) pizza. I feel that girls will like this kind of pizza (≥ ▽≤) it doesn't have to be a lot of portions, but the taste should be rich! Bacon and smoked sausage are on hand. Originally, I wanted to make chicken or shrimp. The night before yesterday, I just left the braised spareribs. So I cut the meat down and used it as another kind of stuffing. I didn't expect that the ribs are much better than bacon! In the future, we should try more different flavors, such as braised chicken, sweet and sour spareribs

Production steps:

Step 1: prepare materials.

Step 2: mix ingredients other than olive oil and knead into dough.

Step 3: slowly add olive oil and mix well.

Step 4: knead into dough and wake up.

Step 5: double the size of the dough.

Step 6: exhaust, constantly knead, beat, and then ferment for the second time.

Step 7: take it out the next morning and wait for it to warm up for a while.

Step 8: exhaust the dough, roll it into a thin cake in the middle and thick at the edge, and spread it in the greased mold.

Step 9: prepare the filling materials.

Step 10: mash mozzarella cheese.

Step 11: cut the bacon into small pieces, slice the sausage and cut the ribs into small pieces.

Step 12: cut green pepper into rings and small pieces.

Step 13: spread pasta sauce on the bottom of the cake and sprinkle 1 / 3 cheese.

Step 14: spread bacon and smoked sausage on the left and ribs on the right.

Step 15: Sprinkle with 1 / 3 cheese and corn.

Step 16: finally spread green pepper, brush egg yolk on the edge of the cake, and put it in the oven 200 ℃ for 20 minutes.

Materials required:

Flour: 200g

Milk: 100g

Yeast: a handful

Yolk: one

Pasta sauce: right amount

Mozzarella: 125g

Green pepper: 1

Corn: moderate

Bacon: 1 piece

Smoked sausage: 1

Braised spareribs: 3

Salt: 8g

Sugar: 20g

Olive oil: 15g

Note: after 1.200 degrees for 15 minutes, take out the green pepper ring and the last 1 / 3 cheese, put it in for another 5 minutes. 2. This recipe is suitable for two thin bottomed pizzas, but I don't think it's troublesome to keep the bottom of the pie, so I just make it a thick bottomed one. I also prefer thick bottomed pizzas. The base is soft, with a little sweetness, similar to bread

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor