Corn lotus root bone soup
Introduction:
"It's autumn again. Lotus root and corn are the main characters on the table. Today, I made this soup, using the materials of the season to make this season's delicious. Lotus root has the effect of removing fire and irritability. We all know about corn, so I won't introduce it more. It's too greasy to eat bone soup in summer. It's just right to have a pot when it's cold. After adding lotus root and corn, the bone soup is delicious, fresh but not greasy. Smell, there is the fragrance of corn; taste, the delicious meat with lotus root thick lotus pond poetry. With the bone soup to give people a strong feeling, there is a world of difference. I don't say much that serving food is the king's way. "
Production steps:
Materials required:
Bucket bone: 2
Corn: 3
Lotus root: 1 Section
Lycium barbarum: some problems
Shallot: how many
Ginger: some problems
Salt: 2 teaspoons
MSG: 1 teaspoon
Cooking wine: 2 teaspoons
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: light
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