Corn lotus root bone soup

Corn lotus root bone soup

Introduction:

"It's autumn again. Lotus root and corn are the main characters on the table. Today, I made this soup, using the materials of the season to make this season's delicious. Lotus root has the effect of removing fire and irritability. We all know about corn, so I won't introduce it more. It's too greasy to eat bone soup in summer. It's just right to have a pot when it's cold. After adding lotus root and corn, the bone soup is delicious, fresh but not greasy. Smell, there is the fragrance of corn; taste, the delicious meat with lotus root thick lotus pond poetry. With the bone soup to give people a strong feeling, there is a world of difference. I don't say much that serving food is the king's way. "

Production steps:

Materials required:

Bucket bone: 2

Corn: 3

Lotus root: 1 Section

Lycium barbarum: some problems

Shallot: how many

Ginger: some problems

Salt: 2 teaspoons

MSG: 1 teaspoon

Cooking wine: 2 teaspoons

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light