Matcha bean Qifeng cake
Matcha bean Qifeng cake
Introduction:
"At the weekend, I made Matcha honey bean Qifeng cake with my husband, and they enjoyed the leisure time of the holiday. Matcha cake has been made many times, I like the taste of her top grade and the faint fragrance of Matcha. Every time I make a cake, I'm responsible for processing the yolk, and my husband is responsible for beating the protein. The final combination makes a perfect cake. "
Production steps:
Materials required:
Low gluten powder: 80g
BP powder: 2G
Matcha: 8g
Honey bean: 60g
Egg yolk: 60g
Sugar: 85g
Salad oil: 40g
Milk: 80CC
Protein: 125g
Cream: 200cc
Blue enzyme: appropriate amount
A little salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Matcha bean Qifeng cake
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