DIY sauce cake

DIY sauce cake

Introduction:

"When I was at school, Tujia Maotai pancake was my favorite snack. I tried it today. It tastes good, but it's a little salty. "

Production steps:

Step 1: knead the flour and cold water into a dough and let it stand for half an hour

Step 2: add a little oil in the pot, stir fry minced garlic, stir fry until fragrant, add bean paste, stir fry red oil

Step 3: stir fry with sweet flour paste for a while, pour in a small bowl of water starch, add a small spoonful of five spice powder, mix well, and collect the juice over medium heat

Step 4: cooked sauce

Step 5: cut a piece of dough, roll it into a thin skin, scoop a little oil, and make the dough fit in the middle, so that the dough is evenly covered with oil

Step 6: cut the dough into pieces without cutting off

Step 7: fold the dough in the middle and knead it into a bun shape

Step 8: roll the dough into thin skin

Step 9: preheat the electric cake, add a little oil, and fold the dough into the electric cake

Step 10: bake the pancake and spread a layer of sauce on it

Step 11: Sprinkle with sesame and scallion

Step 12: take out the slices and put them on the plate

Materials required:

Flour: right amount

Sweet flour sauce: 1 tablespoon

Douban sauce: 1 tablespoon

Minced garlic: a little

Oil: right amount

Five spice powder: 1 teaspoon

Starch: a small bowl

Cooked white sesame: appropriate amount

Scallion: right amount

Note: the sauce is very salty. Wipe less when you wipe the sauce, otherwise it will be salty.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy