Tartary buckwheat cake

Tartary buckwheat cake

Introduction:

"My husband has high blood pressure, the doctor said tartary buckwheat food can reduce blood pressure, so he thought of burning tartary buckwheat cake for breakfast."

Production steps:

Step 1: 200 grams of tartary buckwheat, 100 grams of self-made powder, no scale can be 2:1 ratio.

Step 2: eggs

Step 3: put eggs, sugar and yeast into flour.

Step 4: gradually add water, do not add too much at a time, add slowly, transfer to pick up with chopsticks to hang paste.

Step 5: oil frying pan, firepower should not be too large, induction cooker 800 can.

Step 6: the dough is bubbled and discolored, turn over.

Step 7: yellow on both sides, cooked!

Step 8: burn a lot at a time

Step 9: cut and eat!

Materials required:

Tartary buckwheat: 200g

Autogenous powder: 100g

Eggs: 2

Sugar: right amount

Angel yeast: 4G

Water: moderate

Note: 1. Let the batter stand for 20 minutes to make the cake soft. 2. Like salty can put salt and onion, pepper noodles.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet