Pig blanket

Pig blanket

Introduction:

"In a warm little garden, the sun shines on the sleepy piglets and wakes them up. Ignoring the sun, they arch into the blanket to hide from the sun and then sleep in a sweet dream."

Production steps:

Step 1: soften the pastry.

Step 2: cut the sausage into small pieces.

Step 3: roll the pastry thin and cut it into rectangle.

Step 4: cut right triangle with oblique angle of knife.

Step 5: put the cut sausage on the pastry.

Step 6: roll up from the bottom.

Step 7: brush a layer of egg liquid after all.

Step 8: Sprinkle with black sesame seeds, put them in the oven, 200 degrees, 15 minutes.

Materials required:

Flycake: one

Sausage: one

Egg liquid: right amount

Black Sesame: right amount

Precautions: 1. Take out the flying cake in advance to soften it. 2. When rolling waffles, roll them according to the required rectangle. 3. When wrapping the pancake skin around the sausage, the mouth must be well glued, otherwise it will separate and affect the shape.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: Original