Peach jam

Peach jam

Introduction:

"After time, the taste of seasonal fruits begins to deteriorate, and some of them can't even be bought. The only way to keep it is to boil fruit sauce, and peach is one of them. "

Production steps:

Step 1: wash peach

Step 2: cut the mango into pieces

Step 3: peel the peach

Step 4: put the peach meat in the pot, pour in the water, and the water is even with the peach meat

Step 5: bring to a boil, add sugar, stir until melted, cover and cook over low heat

Step 6: cook until flesh and water combine, thicken and open

Step 7: press the peach meat slightly with the mud press

Step 8: cook while stirring until the flesh is deep and crystal clear. Turn off the heat when it starts to thicken

Step 9: after cooling, pour into glass bottle and refrigerate

Materials required:

Peach: 5

Water: moderate

White granulated sugar: 150g

Note: don't press too thin when pressing the peach flesh, so that you can eat the peach flesh grain by grain with the cooked jam, and the taste is better. General refrigerators can put 1 month

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet