Dumplings
Dumplings
Introduction:
Production steps:
Materials required:
Leek: 260g
Shrimp: 1200g
Eggs: 5
Dumpling skin: 700g
Sesame oil: appropriate amount
Salt: right amount
Soy sauce: moderate
Soy sauce: right amount
Rice wine: moderate
Five spice powder: appropriate amount
Chicken essence: appropriate amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Dumplings
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