Special cauliflower
Introduction:
"I've eaten their special cauliflower several times in Xiangjiang of Yuelu before. It's very delicious. It's a must order of their family. Almost every table has it. When I go back, I've tried it at home. I always feel almost nothing. One day I saw master Fu's teaching. I can't help trying it. The taste is the one I ate in Xiangjiang of Yuelu before. It's super."
Production steps:
Materials required:
Cauliflower: 400g
Pork slices: 200g
Ginger: 5g
Leeks: 10
Pepper: 10g
Chinese prickly ash: 10g
Scallion: 15g
Oil: right amount
Cooking wine: moderate
Salt: right amount
Old style: moderate
Chicken essence: appropriate amount
Steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
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