Gracilaria lemaneiformis

Gracilaria lemaneiformis

Introduction:

"Gracilaria lemaneiformis is actually called cauliflower. Gracilaria lemaneiformis is our common name. It's delicious with cold dishes. Cauliflower, also known as sea frozen vegetables, red silk, phoenix tail, is a kind of red algae. It is transparent, like jelly, crisp and tender in taste. It can be mixed with cold dishes and made into cold powder. Cauliflower is also the main raw material for agar extraction. Agar, also known as seaweed, flour and glue, is an important plant glue. It belongs to fiber food and can be dissolved in hot water. "

Production steps:

Materials required:

Gracilaria lemaneiformis: moderate

Scallion: right amount

Scallion: appropriate amount

Salt: a little

Sugar: a little

Rice vinegar: 1 teaspoon

Raw soy sauce: 1 teaspoon

Pepper water: right amount

Chili oil: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour