Hairtail with pepper

Hairtail with pepper

Introduction:

Production steps:

Step 1: wash hairtail and marinate it with pepper, ginger, garlic, fragrant leaves, cooking wine and salt for half an hour

Step 2: heat the oil in the pot, add pepper and star anise, stir fry in a small fire, and stir out the fragrance

Step 3: put the hairtail and the marinated excipients into the pan and fry them

Step 4: when one side is golden, turn to the other side and continue to fry

Step 5: fry until both sides are golden, then remove

Step 6: out of the pot hairtail with a strong pepper flavor, sprinkle a little salt, salt and pepper mouth

Materials required:

Hairtail: moderate

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: 20g

Dry pepper: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Salt: right amount

Cooking wine: moderate

Oil: right amount

Note: 1. When buying hairtail, ask the seller to help you scrape off the white film on the hairtail. This layer is the reason why hairtail is very fishy. 2. Put less salt when marinating, and sprinkle it when finally out of the pot

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy