Jiaoxiang potato balls

Jiaoxiang potato balls

Introduction:

"The cost of self-made potato balls is only 5 or 6 yuan, so they can still be high-end and high-grade. This kind of meatball is very expensive in tea restaurants and Japanese restaurants

Production steps:

Step 1: a large potato, peeled and sliced, into the steamer about 10 minutes cooked;

Step 2: press the cooked potatoes into mud with the back of a knife;

Step 3: Chop pork into minced meat;

Step 4: mashed potato * minced meat * egg white * starch * stir all seasonings evenly;

Step 5: as shown in the figure;

Step 6: prepare appropriate amount of bread bran;

Step 7: knead the mashed potato stuffing into a round ball of uniform size, and then stick the powder evenly, and so on;

Step 8: add proper amount of vegetable oil into the pot. When it's 40% hot, add potato balls and fry them in low heat to make golden brown. Then take them out and put them on the kitchen paper towel to absorb the oil;

Materials required:

Potatoes: 1

Minced meat: 50g

Egg: 1

Flour: right amount

Bread bran: right amount

Salt: right amount

Five spice powder: a little

White pepper: right amount

Note: 1. When frying potato balls, the oil temperature should not be too hot, do not rush for success, fry slowly over low heat; 2. Minced meat can be replaced by ham, but the taste and nutrition are slightly poor;

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh