Cottage Oreo cheese cake

Cottage Oreo cheese cake

Introduction:

"It's made according to Mr. Meng's Oreo cheesecake. It's called Shanzhai because it doesn't use Oreo. Instead, it uses a homemade cookie with a lot of cocoa powder to make a black cookie with sweet and bitter

Production steps:

Step 1: prepare materials

Step 2: put the black cookies at the bottom of the cake into the fresh-keeping bag and crush them with a rolling pin

Step 3: lay baking paper in the mold, put in half of the broken cookies, flatten and compact. spare

Step 4: stir cream cheese in hot water until smooth and free of particles

Step 5: add yogurt

Step 6: mix well

Step 7: add low gluten powder

Step 8: mix well

Step 9: add the yolk

Step 10: mix well

Step 11: pour half of the cheese paste into the bottom mold

Step 12: break 20 grams of black cookies into small pieces and put them on the cheese paste

Step 13: pour in the other half of the cheese paste

Step 14: spread the remaining black cookies gently on the surface of the cheese paste

Step 15: fold the baking paper over and cover the surface

Step 16: put it in the oven with 180 degree preheat, middle layer, bake for 30-35 minutes,

Step 17: take it out and let it cool

Step 18: after air cooling, take out the whole cake with the baking paper

Step 19: open the wrapping paper

Step 20: cut into strips

Materials required:

Cream cheese: 150g

Homemade sweet yogurt: 80g

Low gluten powder: 1 teaspoon

Egg yolk: 1

Homemade dark chocolate cookies: 20g

Note: Mr. Meng uses aluminum foil. I use the baking paper after baking biscuits. This cake, as usual, according to their own preferences to adjust the formula, cream into yogurt, remove sugar. So the cake doesn't taste so sweet

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet