Chocolate Lava Cake

Chocolate Lava Cake

Introduction:

"This chocolate lava cake is very sweet. Especially in the moment of cutting the cake, the fragrant chocolate slowly overflows, giving people a special surprise. It's not difficult to do so, as long as there are the simplest raw materials: dark chocolate, butter, low gluten flour, eggs. On the morning of the weekend, we bake a delicious chocolate lava cake with the same strong milk tea. It's very tempting

Production steps:

Step 1: melt the chocolate and butter. Pay attention to the water temperature is not too high, my is about 50 degrees, chocolate and butter can melt in 20 minutes.

Step 2: melt the chocolate and butter mixture. Slowly add the whole egg and icing in Figure 1. Note that the temperature should not be too high. Mix the material well.

Step 3: sift in flour. Sift in slowly, little by little, don't pick up the dough.

Step 4: pour the mixed material into the mold. After the oven is preheated at 180 degrees for 10 minutes, put the mold into the middle layer and bake the goods at 180 degrees for 5 minutes.

Step 5: bake finished ~ take it out while it's hot

Step 6: This is on the surface of the sun and some icing, increase flavor.

Materials required:

Dark chocolate: 100g

Butter: 100g

Low gluten flour: 50g

2 whole eggs

Sugar: 100g

Note: 1, chocolate: use dark chocolate, I use dove black Qiao. 2, all materials should be weighed in advance. Because I didn't weigh, only measuring cup, so it was calculated by measuring cup! For children without kitchen scale, the proportion of low gluten flour is about 0.52g/ml. You can also use a cup 3. Egg liquid: it can be broken up. 4. All the materials are very viscous after mixing, and it is not easy to pour in the mold. Please prepare a scraper.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet