Shandong cuisine: fried eggs with Toona sinensis

Shandong cuisine: fried eggs with Toona sinensis

Introduction:

Production steps:

Materials required:

Toona sinensis bud: 100g

Eggs: 4

Peanut oil: 30 ml

Salt: 3 G

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

0 Questions

Ask a Question

Your email address will not be published.

captcha