Shrimp meat cake

Shrimp meat cake

Introduction:

"Shrimp meat cake is a delicious home cooked dish. My son loves it very much. All the meat goes into his stomach."

Production steps:

Step 1: mince the half fat and lean pork, reduce the salt, sugar, chicken powder, weizhisu, oyster sauce, scallion, ginger, wine and pepper in the seasoning, and marinate for 10 minutes

Step 2: cut the shrimps into coarse pieces and marinate them with a little seafood sauce

Step 3: mix the marinated materials well, then add the raw powder and mix well

Step 4: take a dish, apply a little salad oil, put the marinated materials into the flat, add 2 tbsp of water, and sprinkle with sesame oil

Step 5: take a steamer and steam over high heat for 10 minutes

Step 6: Sprinkle with Scallion after cooked, drizzle with appropriate amount of seafood soy sauce, drizzle with chili oil if you like spicy food; appetizer, and eat more rice

Materials required:

Pork: 200g

Shrimp: right amount

Onion: right amount

Ginger: right amount

Salad oil: right amount

Sesame oil: appropriate amount

Water: 2 tbsp

Seafood sauce: right amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Weizhisu: moderate amount

Oyster sauce: right amount

Raw powder: appropriate amount

Wine: moderate

Pepper: right amount

Note: 1, add water, the meat cake will be slippery after cooked; 2, in order to avoid different taste, try to use a larger plate, press the meat thin, so that the two materials will be cooked at the same time

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original