Light shredded chicken porridge
Light shredded chicken porridge
Introduction:
"The theme of this week is Cantonese cuisine. The first time I think of those exquisite snacks, then I think of all kinds of delicious porridge. I love porridge. I always cook all kinds of porridge at home. Big t can't do it. He always thinks that one is not enough, but the taste is too light. Actually, I wanted to make congee. It took too much time. I started to review. I really can't do it. We have to give up. Chicken porridge is easy to use, everyone can do. It's delicious. "
Production steps:
Materials required:
Fragrant rice: 80g
Blood lotus: 15g
Lily: 10g
Chicken breast: 100g
Scallion: right amount
Cooking wine: 1 tablespoon
Starch: 1 teaspoon
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: light
Light shredded chicken porridge
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