Learn to make Beijing sauce shredded pork
Learn to make Beijing sauce shredded pork
Introduction:
"Today, I happened to see a food program on TV. There is a Beijing sauce shredded meat, which is quite attractive. So I tried to make it on the spur of the moment. I referred to the steps on TV and tried it."
Production steps:
Materials required:
Pork tenderloin: moderate
Egg white: one
Jingcong: Half Root
Salt: right amount
Appropriate amount of shredded ginger
Shaoxing yellow rice wine: right amount
Sweet flour sauce: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Learn to make Beijing sauce shredded pork
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