Sauteed Assorted Vegetables

Sauteed Assorted Vegetables

Introduction:

"Vegetarian assorted food is rich in ingredients, nutritious, suitable for all seasons, for all ages, and delicious in color and taste. We've eaten too much fish and meat. Make a vegetarian assortment to clean up our intestines and stomach

Production steps:

Step 1: prepare the ingredients.

Step 2: soak agaric in water.

Step 3: wash mushrooms, cut into small pieces, stir fry with oil.

Step 4: peel, slice and blanch the lettuce.

Step 5: wash the carrots, cut into hob pieces and blanch them.

Step 6: blanch the fungus.

Step 7: put all the ingredients into a bowl and add a packet of Japanese style chubby salad juice.

Step 8: add a packet of roasted sesame flavor chubby salad juice, add a little salt and mix well.

Step 9: delicious.

Materials required:

Carrot: one

Auricularia auricula: Six

Lettuce: one

Mushroom: 4

Roasted sesame flavor in chubby salad juice: moderate

Oil: right amount

Chubby salad juice Japanese flavor: moderate

Note: Sushi brocade can be made according to personal preferences, any vegetables can be put.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy