Dumplings with leek, shrimp skin and egg
Introduction:
Production steps:
Materials required:
Cold water dough: 600g
Leek: 300g
Eggs: 3
Dried shrimps: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
MSG: right amount
Peanut oil: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
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