Almond milk jelly - Q Tan Shuang smooth milk jelly, there are fragrant almond flavor Oh!

Almond milk jelly - Q Tan Shuang smooth milk jelly, there are fragrant almond flavor Oh!

Introduction:

"There is always some light cream left after the pastry. Sometimes I have a headache. I don't know how to eliminate it. So today, tomato will teach you a very simple way of desserts, but also the necessary hot summer Oh

Production steps:

Step 1: put the almonds into a bowl, blanch them in hot water for about 5 minutes, peel off the skin, and then pour the milk and almonds into the blender, stir well

Step 2: put the whipped almond milk into the egg bowl, add the fine sugar, heat it over low heat until it is about to boil, leave the heat and cover it for 10 minutes, so that the milk can fully absorb the flavor of almond

Step 3: after 10 minutes, filter the cooked almond milk

Step 4: soak gelatine tablets in cold water

Step 5: add the softened gelatine tablets into the warm almond milk and stir until completely melted

Step 6: add rum and stir well

Step 7: beat the cream to eight

Step 8: add almond milk and mix well

Step 9: pour it into a container and refrigerate for 4-6 hours until set. Decorate it with your favorite jam or fruit

Materials required:

Almond: 50g

Milk: 250g

Fine granulated sugar: 40g

Gilding tablet: 1 tablet

Rum: 1 ml

Cream: 150g

Note: Note: 1, hot almond water into the bowl, the best temperature at 80 degrees up and down. Scald time to be able to easily peel the skin. 2. When stirring almonds, try to break them up, so that they can better blend with milk. 3. Be sure to soften the gelatine tablets in cold water, and then add them to the hot solution. 4, 8 percent of the cream, that is, the whipped cream becomes solid, the formed texture will not disappear, and after picking up the cream, it will not drip. 5. If you are in a hurry to eat, you can put it in the freezer for 1-2 hours to solidify faster.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet