Steamed baby cabbage with minced garlic and vermicelli

Steamed baby cabbage with minced garlic and vermicelli

Introduction:

"Wawacai, also known as mini Chinese cabbage, has the same nutritional value as Chinese cabbage. Traditional Chinese medicine believes that it is slightly cold and non-toxic. It is often used to nourish the stomach and generate fluid, relieve thirst, diuresis and defecate, and clear away heat and toxin. Many people feel listless all day. Apart from staying up late and eating irregularly, lack of potassium is also a very important reason. At this time, you can eat more baby food. I hope all the babies can grow up healthily

Production steps:

Step 1: prepare all the ingredients and cut the baby cabbage into eight equal parts. Cut garlic into small pieces.

Step 2: soak the vermicelli in warm water for about 10 minutes

Step 3: find a basin big enough to serve. Wait for the water in the steamer to boil before steaming

Step 4: adjust the juice. This is the key. The ratio of oyster sauce and soy sauce is 2:1. Salt and chicken essence can be added or not. If you like heavy taste, you can put some. Put garlic in juice, then pour in olive oil (no olive oil can be replaced by other vegetable oil). This time the juice taste is relatively strong, but it doesn't matter, wait for the steamer water to drip down, the taste will become light!

Step 5: steam the steamer over high heat for 5 minutes, remove the lid and sprinkle the juice evenly on the plate. Cover the pot and continue steaming. Heat for 2 minutes, turn to medium heat for 8 minutes, and steam for 3 minutes!

Step 6: loading.

Materials required:

Baby dish: 1

Garlic: 1 whole

Oyster sauce: 1 tablespoon

Chicken essence: a little

Fans: a handful

Soy sauce: 2 tablespoons

Salt: a little

Olive oil: right amount

Note: the taste is salty and sweet, and the garlic is delicious. The key to this dish is to make the juice. Secondly, garlic must be sufficient!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: garlic