Oatmeal bean paste steak

Oatmeal bean paste steak

Introduction:

"Due to its high power and powerful grinding function, the vesmie wall breaking cooking machine can crush food materials instantly, so it is especially suitable for processing basic baking food materials. This time, I powdered oatmeal and added it to the bread dough. The baked bread is not only nutritious, but also delicate in taste. The effect of silk drawing is also very good. The red bean paste used in the stuffing is also made by this vissime broken wall cooking machine a few days ago. It tastes very good. "

Production steps:

Step 1: pour the oatmeal into the mixing cup of vesmield wall breaker,

Step 2: start the grinding function to make the oatmeal into fine powder,

Step 3: add all ingredients except whole egg and red bean paste into the bread barrel,

Step 4: start the dough mixing program, and mix for 25 minutes,

Step 5: then select the fermentation procedure and ferment for 40 minutes,

Step 6: start the toaster and dough for 10 minutes, and exhaust the fermented dough,

Step 7: take out the exhausted dough and divide it into 8 portions,

Step 8: take a portion of dough and roll it long,

Step 9: apply red bean paste,

Step 10: roll up from one end, close up and squeeze tightly,

Step 11: after everything is done, put it into the non stick baking tray,

Step 12: put a bowl of hot water in the bottom of the oven, start the fermentation function, and ferment for 30 minutes,

Step 13: brush the whole egg liquid on the surface of the fermented bread,

Step 14: put into the preheated oven, middle layer, 180 degrees, heat up and down, bake for 15 minutes.

Materials required:

High gluten flour: 270g

Milk: 110g

Corn oil: 40g

Yeast powder: 3 G

Red bean paste: right amount

Oatmeal: 50g

Eggs: 90g

Soft sugar: 20g

Refined salt: 3 G

Whole egg liquid: right amount

Note: when baking bread, put a bowl of hot water at the bottom to make the baked bread taste more soft.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet