Custard pumpkin roll
Custard pumpkin roll
Introduction:
"Kastar, pumpkin, blackcurrant are all my favorite things, that's it! "Kastar pumpkin roll"
Production steps:
Materials required:
Egg yolks: 4
Protein: 5
Low gluten flour: 80g
Sugar: 20g (for protein)
Pumpkin puree: 80g
Salad oil: 40g
Soybean milk: 30g
Salt: right amount
White vinegar: right amount
Blackcurrant: moderate
Kastar sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Custard pumpkin roll
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