Custard pumpkin roll

Custard pumpkin roll

Introduction:

"Kastar, pumpkin, blackcurrant are all my favorite things, that's it! "Kastar pumpkin roll"

Production steps:

Materials required:

Egg yolks: 4

Protein: 5

Low gluten flour: 80g

Sugar: 20g (for protein)

Pumpkin puree: 80g

Salad oil: 40g

Soybean milk: 30g

Salt: right amount

White vinegar: right amount

Blackcurrant: moderate

Kastar sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor