sauteed string beans

sauteed string beans

Introduction:

"This is the way of Shandong cuisine. It's a home-made dish. It's full-bodied, with a slightly sweet aftertaste. The later stage of the dish needs stewing to collect the juice, so the dish is delicious. "

Production steps:

Step 1: clean and cut into sections

Step 2: ingredients ready

Step 3: saute onion, ginger and garlic until fragrant. Don't use too much heat, medium heat. Add the meat and turn white. Then add the bean paste and stir fry for a while

Step 4: add beans and stir fry for a while

Step 5: add boiling water and bring to a boil

Step 6: put in the fungus, stew, soup stew out of the pot

Step 7: stock in

Step 8: it's delicious

Step 9: Delicious

Materials required:

Beans: 500g

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Bean paste: 50g

Weidamei: 15ml

Tofu milk: 1 piece

Baijiu: 1 teaspoons

Large material: moderate amount

Pork: 150g

Water: moderate

Garlic: right amount

Note: meat with starch grasp, taste will be better

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor