Natural color steamed bread with oil roll

Natural color steamed bread with oil roll

Introduction:

"Grandson Yangyang is too difficult to serve. Sometimes I'm so angry that I really don't want to give him food. If I starve him for a few meals, I'll see if he still wants to eat, and I don't want to eat food. I really can't help it. I have to find a way every day. It's another move. Put the food in the steamed bread, and I have to eat if I don't eat it. But yesterday I had a good meal, a small roll, a bowl of pumpkin rice porridge, a few ribs and a half plate of fried jade melon. Later I saw that I had two egg tarts baked by me. I was so scared that I quickly put them away, and then I drank a yogurt, ha! The meal was broken when we met a bite. The colorful rolls I made are all made of vegetable paste and noodles, but some colors become lighter after heating, which is not as bright as those before steaming. It's a little bit of a hassle to make a little roll. "

Production steps:

Materials required:

Flour: 500g

Pumpkin puree: right amount

Celery leaf mud: appropriate amount

Amaranth water: right amount

Carrot puree: right amount

Edible oil: Xiaoxu

Salt: Xiao Xu

Yeast: 10 g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh