Fried river shrimp in oil

Fried river shrimp in oil

Introduction:

Production steps:

Step 1: after the river shrimp is washed, cut off the shrimp whiskers, shrimp gun, shrimp feet, and drain the water. Cut the scallion into 5cm long pieces.

Step 2: Fry river shrimp with oil. Of course, we need to use the true stainless 2-generation healthy iron pot, and put a lot of oil into the pot.

Step 3: when the fire boils, put in the river shrimp, fry until the color turns golden, immediately remove and drain the oil.

Step 4: leave a little oil in the pan, add salt, sugar, white soy sauce and vinegar.

Step 5: stir fry the ginger juice until the soup thickens, pour in the fried shrimp and scallion, stir fry for 2 times, and serve.

Step 6: the finished product is coming out!

Materials required:

River shrimp: big, 300g

Chives: one

Salt: 2G

Sugar: 30g

White soy sauce: 15ml

Vinegar: 15ml

Ginger juice: 5ml

Note: Super wordy: * shrimp whiskers, shrimp gun, shrimp feet must be cut off, otherwise it is easy to prick mouth. **White soy sauce can be bought on Taobao. **The amount of sugar can be increased or decreased according to one's own taste. **Fried shrimp, you can first put a shrimp into the oil pot, see it can quickly float, it means that the oil temperature is OK. High oil temperature, short frying time, always observe, avoid frying paste.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: onion