Japanese rice ball with flower shape

Japanese rice ball with flower shape

Introduction:

Production steps:

Step 1: mix Japanese sushi vinegar and cooked white rice in the ratio of rice 7: vinegar 1 to make vinegar rice (refer to Jinsha sweet corn roll for vinegar rice method, refer to mackerel sushi for homemade sushi vinegar)

Step 2: mix the fish fillets into the vinegar rice.

Step 3: put the sweet corn in and mix well.

Step 4: put the mixed ingredients into the pattern rice ball pressing mold.

Step 5: dig a hole in the middle of the meal with your thumb.

Step 6: put the proper eel in the hole.

Step 7: add seaweed sauce (Japanese seaweed sauce is available in supermarkets)

Step 8: cover the surface with vinegar rice, cover and compact the cover.

Step 9: gently tap the bottom of the mold (after pressing, gently tap the demoulding).

Step 10: invert rice balls.

Materials required:

Hot meal: moderate

Chai Yu Pian: right amount

Sweet corn: moderate

Canned eel: right amount

Japanese sushi vinegar: right amount

Seaweed sauce: right amount

Note: 1 do not put oil in the mold, also do not put oil in the rice, otherwise the modeling rice ball is easy to spread. 2. Gently tapping after pressing is helpful for complete demoulding. 3. There are many kinds of rice ball molds, so you can choose what you like. 4. The vinegar rice should be cooled before use.

Production difficulty: ordinary

Technology: seasoning

Production time: 20 minutes

Taste: other