Braised cured fish with bean curd

Braised cured fish with bean curd

Introduction:

"There are a lot of cured fish this year. Do not want to store too long, began to solve slowly! Today, let's have a preserved fish stewed in oil and bean curd. It's delicious

Production steps:

Step 1: prepare the ingredients.

Step 2: chop the dried fish into large pieces with blanching water, clean the oil bean curd and cut it into two pieces, and cut the garlic sprouts into sections.

Step 3: heat the oil in the pan, and stir fry the fish and ginger for a while.

Step 4: add appropriate amount of water (the amount of water is less than the fish).

Step 5: after boiling, add oil tofu and continue to cover the pot.

Step 6: when the water is dry, add the garlic sprouts and simmer for about one minute.

Step 7: seasoning properly.

Materials required:

Cured fish: one

Oily tofu: 6

Ginger: two slices

Garlic sprouts: one

Oil: right amount

Salt: right amount

Soy sauce: right amount

Precautions: 1. the fish dry itself has salty taste.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh