Fried eggs
Fried eggs
Introduction:
Ingredients: 4 eggs, 1 salted bean, 1 red pepper, seasoning: refined salt, edible oil, method: 1, 1 chopped bean, 1 diced pepper. 2. Beat the eggs into a bowl and whisk them up with a nutcracker. 3. Put the cut beans and diced pepper into the hot oil pan. 4. Stir for a while. 5. Pour in the egg liquid. 6. Let the egg solidify slowly over low heat. 7. Stir the solidified egg to disperse
Production steps:
Materials required:
Eggs: 4
Salted beans: 1
Red pepper: 1
Refined salt: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Fried eggs
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