Fig wick ball lean meat soup

Fig wick ball lean meat soup

Introduction:

"This is a supplementary food for my son, soup! In addition, figs moisten the lung, apricots relieve cough and phlegm, this soup is sweet and not greasy, it is really suitable for children to drink! Of course, adults can also drink it. Because of sub-health, sleeping at night and so on, and now it's dry in autumn, they can also moisten it together

Production steps:

Step 1: cut the lean meat into thick slices, and cut three slices of ginger for standby;

Step 2: wash the wick ball with clean water for standby;

Step 3: wash the apricot and tangerine peel, cut the fig and jujube after washing to taste;

Step 4: pour about 2L of water into the pot, cool the lean meat and ginger slices, boil the water and skim the blood foam;

Step 5: under the wick ball, North and South apricot, fig, tangerine peel and jujube, etc;

Step 6: boil over high heat and turn to low heat for about 1 hour! (you can add salt as you like, but I don't think you can.)

Materials required:

Fig: 5

Wick balls: 2 small ones

Lean meat: 400g

North South apricot: 35g

Ginger: right amount

Xinhui tangerine peel: moderate amount

Jujube: right amount

Salt: right amount

Note: this soup because there are figs and dates, will be more sweet, children under one year old to drink the best without salt!

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: salty and sweet