Chocolate bean Muffin

Chocolate bean Muffin

Introduction:

"This chocolate bean muffin, referring to Jun Zhi's prescription, I added dark chocolate and chocolate beans in it to make the chocolate taste more mellow and rich. You can't miss the chocolate controlled cheese. It's very delicious!"

Production steps:

Step 1: weigh and prepare the required materials, soften the butter in advance, and cut the dark chocolate into small pieces

Step 2: mix low gluten powder, cocoa powder, baking powder, soda powder and salt and sift

Step 3: soften the butter and beat it with an egg beater. The color turns white and the volume becomes slightly larger. Add sugar powder and mix well. Add the egg liquid in three times and mix well. Each time you mix, the egg and butter should be fully integrated

Step 4: pour in the milk without stirring

Step 5: pour into the mixing powder in step 2, add the dark chocolate pieces, and stir gently with a rubber scraper

Step 6: put the batter into the paper cup, don't fill it too full, reach 2 / 3 of the paper cup, and sprinkle chocolate beans on the surface

Step 7: put into the preheated oven, 185 degrees, up and down the fire, about 30 minutes in the middle

Step 8: rich chocolate muffin, enjoy it!

Materials required:

Low gluten powder: 85g

Chocolate beans: 20g

Dark chocolate: 20g

Butter: 60g

Cocoa powder: 2 tbsp (30ml)

Powdered sugar: 85g

Egg: 50g

Milk: 80ml

Baking powder: 1 / 2 tsp

Soda powder: 1 / 4 tsp

Salt: 1 / 8 TSP

Note: 1, this chocolate muffin expansion or better, I have two cups filled a little full, are overflowing!

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet