Egg cake with minced pork and mustard tuber
Egg cake with minced pork and mustard tuber
Introduction:
Production steps:
Materials required:
Flour: 60g
Shredded mustard: 50g
Minced meat: 50g
Eggs: 2
Cooking wine: moderate
Salt: right amount
MSG: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: light
Egg cake with minced pork and mustard tuber
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