Original roasted corn

Original roasted corn

Introduction:

"90% of the land in Northeast China is corn. In the past, there were soybeans, sorghum and so on. Now almost all of them are corn! Whenever July and August corn can be broken off to eat, always let mom bake a few to eat! When I was a child, I used to have a big stove at home. I put corn on a wire and threw it into the stove to wait for delicious roasted corn! Now there's no big stove, no roasted corn! I miss the hot roasted corn that I want to take but can't hold, and I want to eat but can't eat! Xiao Pang is also greedy for the taste, so when they add up, the corn is in the oven! The following are all operated by xiaopang, the pig is waiting to eat! "

Production steps:

Materials required:

Corn: Three

Salad oil: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original