Butter cookies

Butter cookies

Introduction:

"The second time I made cookies, I failed again! It's another negative textbook. Last time, the surface was too hard to be squeezed, so the mold was used instead; this time, it was too soft. After the copy, it didn't take shape at all. We are constantly summing up and making progress. "

Production steps:

Step 1: prepare materials

Step 2: soften butter at room temperature

Step 3: put soft sugar

Step 4: beat with an egg beater

Step 5: beat in an egg

Step 6: mix well

Step 7: sift in the low powder

Step 8: stir into a ball, wake up for 10 minutes, mount the ribbon

Step 9: squeeze into cookies, put chocolate beans, preheat oven for 5 minutes, bake at 160 ℃ for 20 minutes

Materials required:

Butter: 60g

Low powder: 90g

Egg: 1

Soft sugar: 30g

Vanilla extract: 2 drops

Note: one egg is a little too many. You can increase other ingredients by about half,

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet