Boiled river fish with water fern

Boiled river fish with water fern

Introduction:

"When the villagers cooked tomatoes, ginger and ferns in the river, they would go to the mountain to pick some hot pepper, ginger and fern soup. This kind of fish soup is delicious. Water fern generally grows in the river, swamp, ditch, water field. Generally, the fern on the mountain often has a bitter taste. It should be boiled first and then washed with water. It can only be eaten after three to four days. The water fern does not need to boil, as long as the old remove, and then wash, you can directly eat fried. Wood ginger, also known as wild pepper, has a fragrant flavor, with the effect of removing smell, improving taste and freshness

Production steps:

Materials required:

Small river fish: 200g

Water fern: 200g

Tomatoes: 5

Edible oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Small red pepper: right amount

Litsea oil: moderate amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: medium spicy