Potato chips

Potato chips

Introduction:

"Potatoes are almost the favorite dish of the whole people. It seems that ordinary potatoes can be used to make all kinds of delicious meals with different shapes and tastes. Today's French fries are not frozen like KFC chips. Instead, they are cooked and fried on the spot. It's a delicious food that both children and adults can't resist. It's easy to do and fast in time. It's worth recommending. "

Production steps:

Step 1: peel and wash potatoes

Step 2: cut the fancy potato chips with the tool of the flower cutter

Step 3: wash the cut potato chips in water

Step 4: put the right amount of water in the pot to boil, add the right amount of salt

Step 5: put the potatoes in boiling water for one minute, then remove them

Step 6: take out the potatoes after cooling water to control excess water

Step 7: add proper amount of flour and wrap evenly

Step 8: put the right amount of oil in the pot and heat it to 50%

Step 9: put in the chips and fry them

Step 10: deep fry until both sides are golden. Take out the pot and control the oil

Step 11: dip in ketchup and eat

Step 12: like spicy dip in spicy sauce, spicy refreshing

Materials required:

Potatoes: one

Flour: right amount

Tomato sauce: right amount

Spicy sauce: right amount

Salt: right amount

Peanut oil: right amount

Note: 1. Don't cook the potato chips for long, until it's medium cooked; 2. Deep fry the potato chips with high temperature, and keep shaking with the pot in hand; 3. Wrap more flour.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original