Pig hands and peanuts in pot

Pig hands and peanuts in pot

Introduction:

"Pig's feet and peanuts pot, a Cantonese family dish, is made of pig's hands and peanuts and yellow rice wine. It tastes fragrant and has strong soup. Pig's feet are soft and rotten in the mouth. It's not greasy. It can nourish the skin, strengthen the muscles and bones, and replenish the blood. It's suitable for all ages."

Production steps:

Materials required:

Pig hand: 1300 G

Peanuts: 300g

Oil: right amount

Ginger: 6 g

Brown sugar: 10g

Soy sauce: 10 grams

Old style: moderate

Hakka yellow rice wine: 1 bowl

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: three quarters of an hour

Taste: salty and sweet