Qixi Valentine's day -- chocolate rose

Qixi Valentine's day -- chocolate rose

Introduction:

"When I saw a post, I remembered that the Chinese Valentine's Day was coming. I quickly turned over the computer and finally found out the recipe. In my impression, Tanabata is Valentine's day, and Valentine's Day is inseparable from roses and chocolates. Businessmen often take advantage of this big festival to think about everyone's wallet. A heart-shaped chocolate is priced at more than ten yuan, and a bunch of red roses that can't be put for a few days is worth thousands of yuan. It hurts to see me. I hope this party can give you some inspiration, in the sweet Tanabata Festival to your other half a surprise yo! (chocolate: caramel syrup 2:1) portion: 9-11 pieces

Production steps:

Step 1: melt the white chocolate in hot water. Remove the hot water.

Step 2: add the syrup and stir well.

Step 3: add pigment and stir well.

Step 4: pour in the preservative paper, wrap and refrigerate for 10-15 minutes until set.

Step 5: take it out of the refrigerator and rub it repeatedly.

Step 6: take a small piece, knead it into a cone, and stick it into a bamboo stick.

Step 7: take a small piece, press it flat, put it in the middle of the butter paper and roll it flat. Or

Step 8: press flat with your paw.

Step 9: wrap it outside the cone, and so on, the larger the petals are.

Materials required:

White chocolate: 150g

Shuiyi syrup: 75g

Pigment: a few drops

Note: 1. Because of the hot weather, chocolate is easy to be moistened and melted, so you can refer to my packing method, that is, put it in the box, and stick an ice bag at the bottom to keep cold, so it's not too impolite to take it out to send him / her.

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet