Fried prawns

Fried prawns

Introduction:

"In fact, I love seafood, but shrimp and crabs have hard shells. It's very troublesome to eat, especially when eating crabs. After I often satisfy my cravings, the price I pay is that my hands and mouth are full of scars. At the weekend, my mother bought back fresh prawns. I was very happy. But I looked at them one by one in full armor, and then I retreated. My mother told me that she had her own solutions. I was excited to take my camera as a cameraman to see how my mother made prawns delicious and convenient. "

Production steps:

Materials required:

Skin shrimp: moderate amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Salt: a little

Sugar: 1 teaspoon

Vinegar: 2 tablespoons

Soy sauce: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh