Oatmeal Raisin biscuit

Oatmeal Raisin biscuit

Introduction:

"I've been in space recently, so I signed up to learn western pastry. Now I'll send it to you and collect it if you like."

Production steps:

Step 1: dice the butter

Step 2: sift the powdered sugar and low flour into a bowl, weigh the salt and baking powder together, and put them into the low flour. There is more oatmeal in this picture

Step 3: oatmeal, raisin, soak in water and wash

Step 4: thaw the butter in the microwave oven for three or four minutes, and use the automatic egg beater to make the color lighter and fluffy for about two minutes

Stir in sugar powder for about 5 minutes

Step 6: add low powder and beat evenly with low speed

Step 7: pour in the oatmeal and raisin, stir well by hand

Step 8: knead into a big ball

Step 9: take about 14g on the dough, knead it into a small circle, and then press it flat, because the raisin is easy to crack on the edge, you can close the mouth on the edge, put it into the baking pan, spread oil paper on the plate, brush a layer of egg liquid on the surface, put it into the oven, and turn on and off the heat for 170, 15 minutes

Materials required:

Low powder: 350g

Butter: 270 G

Powdered sugar: 160g

Raisin: 100g

Oatmeal: 100g

Baking powder: 2G

Salt: 2G

Note: Note: because there are more raisins used, it is easy to crack, so when baking, put the side with more raisins at the bottom, this biscuit is not difficult, but when baking for the first time, take a look, so as not to bake too much

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet