Fried chicken with tea tree mushroom

Fried chicken with tea tree mushroom

Introduction:

"Pepper is seldom eaten in our family. It's only used for cooking occasionally to improve the taste. It's not that I don't want to eat it. I'm just afraid that I will get angry and I can't bear it! Fungus is my favorite. I haven't eaten it for a while, so I bought fresh tea tree mushroom, chicken leg and pickled pepper to make this dish. Pickled pepper is not very hot in pepper, but it seems to be able to choose, or there are also very hot, I was cheated! This time, it's not so hot! "

Production steps:

Materials required:

Fresh Agrocybe aegerita: 400g

Big chicken leg: 2

Fresh pickled pepper: 2

Oil: right amount

Ginger: 6 g

Soy sauce: moderate

Oyster sauce: right amount

Raw meal: 1 teaspoon

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy