Smoked tofu rolls
Smoked tofu rolls
Introduction:
Production steps:
Materials required:
Pork stuffing: 200g
Dried tofu: 200g
Egg: 1
Xiaomi: 10g
Tea: 1 pinch
Sugar: 30g
Vegetable oil: right amount
Sesame oil: 1 tbsp
Oyster sauce: 1 / 3 tbsp
Soy sauce: 1 / 2 tbsp
Refined salt: 2G
MSG: 2G
White pepper: 1 pinch
Cooking wine: 1 / 2 tbsp
Onion powder: appropriate amount
Ginger powder: appropriate amount
Minced garlic: right amount
Starch: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: fumigation
Production time: 20 minutes
Taste: salty and fresh
Smoked tofu rolls
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