Smoked tofu rolls
Introduction:
Production steps:
Materials required:
Pork stuffing: 200g
Dried tofu: 200g
Egg: 1
Xiaomi: 10g
Tea: 1 pinch
Sugar: 30g
Vegetable oil: right amount
Sesame oil: 1 tbsp
Oyster sauce: 1 / 3 tbsp
Soy sauce: 1 / 2 tbsp
Refined salt: 2G
MSG: 2G
White pepper: 1 pinch
Cooking wine: 1 / 2 tbsp
Onion powder: appropriate amount
Ginger powder: appropriate amount
Minced garlic: right amount
Starch: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: fumigation
Production time: 20 minutes
Taste: salty and fresh
Smoked tofu rolls
Three delicacies in Northeast China - Dong Bei Di San Xian
Black sesame Glutinous Rice Balls - Hei Zhi Ma Tang Yuan
Eggplant strips with sesame paste - Ma Jiang Qie Tiao
Stewed potato with eggplant (mashed potato version) - Dong Bei Jia Chang Cai Qie Zi Dun Tu Dou Tu Dou Ni Ban
Porphyra roll type vermicelli - Zi Cai Juan Shi Chang Fen
Baking soda biscuit - Duo Ge Bu Zhou Geng Xiang Su Su Da Bing Gan Guo Su Fa
Dazzling color -- purple sweet potato cold cake - Se Cai Xuan Mu Zi Shu Liang Gao