Smoked tofu rolls

Smoked tofu rolls

Introduction:

Production steps:

Materials required:

Pork stuffing: 200g

Dried tofu: 200g

Egg: 1

Xiaomi: 10g

Tea: 1 pinch

Sugar: 30g

Vegetable oil: right amount

Sesame oil: 1 tbsp

Oyster sauce: 1 / 3 tbsp

Soy sauce: 1 / 2 tbsp

Refined salt: 2G

MSG: 2G

White pepper: 1 pinch

Cooking wine: 1 / 2 tbsp

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Starch: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: fumigation

Production time: 20 minutes

Taste: salty and fresh