Potato Pancake

Potato Pancake

Introduction:

"Potatoes, very nutritious food. It is rich in vitamin B1, B2, B6, pantothenic acid and other group B vitamins, as well as a large amount of high-quality cellulose. It also contains trace elements, amino acids, protein, fat, high-quality starch and other nutrients, which can delay aging, lose weight and beautify the skin. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the scallion.

Step 3: wash and peel the potatoes and cut them into shreds.

Step 4: beat the eggs into the shredded potatoes.

Step 5: add flour to shredded potatoes.

Step 6: add onion to shredded potatoes.

Step 7: add appropriate amount of salt and five spice powder, stir into a thick paste.

Step 8: put oil in the pot, pour in the right amount of potato paste and fry over low heat.

Step 9: turn the potato cake over after frying it yellow on one side, and finally fry it until golden on both sides and well done in the middle.

Step 10: take out the potato cake, cut it into pieces and put it on the plate.

Materials required:

Potatoes: 2

Egg: 1

Flour: right amount

Oil: right amount

Shallot: moderate

Salt: right amount

Five spice powder: appropriate amount

Note: 1. Eat potatoes to skin to eat, there are bud eyes must be dug out. To avoid poisoning. 2. When frying, the fire should not be too big, so as to avoid burning on the surface and not being fully cooked in the middle.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh