Pickled melon and asparagus

Pickled melon and asparagus

Introduction:

"I always feel that green is the color of hope and green is beautiful. Just as I hope that every child's childhood and growth is beautiful. No matter how barren the land is, as long as we try to absorb nutrients, we can break through the soil after the rain. It is green and straight. Although it is young, it can grow straight and impartial. No matter how hard life is, as long as we keep enriching ourselves and strive to make progress, we are not afraid to see the dawn. "

Production steps:

Step 1: prepare the materials (pickled melon and sweet pickled melon)

Step 2: cut the pickled melon into small pieces with a hob and soak it in water (because it's a little salty)

Step 3: cut asparagus into sections and blanch in boiling water

Step 4: pour a little oil into the pot and stir fry the pickled melon

Step 5: add asparagus, stir well, add a little salt (if you think the pickled melon is salty enough, you can not add), add a little water, simmer for a while

Step 6: add a little MSG, turn off the fire and serve.

Materials required:

Asparagus: a handful

Salt: small amount

Pickled melon: one

Caution: blanch asparagus with water, so don't cook it too long.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh